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Organic Bai Mu Dan White Tea
Description
Invite harmony to your body with the earthy scent delights of this perfect white tea. This pleasant and exquisite infusion of natural selection vase also leaves you with a sensation of cucumber and melon.
This superb organic tea is made from the uppermost two leaves and a bud plucked in early spring and withered and dried in the sun before the buds are able to open. The leaves of this organic tea is from North East, India range from green to brown with plenty of buds that show a very light green almost grey white colour, covered with a delicate velvety down. The pale yellow infusion has a subtle lingering fragrance and a mellow sweet vegetal taste.
STEEPING INSTRUCTION
We believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started. When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. To prepare a superior cup of White Tea use one spoon(2-3 g.) of tea steep for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 80-85'C). Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea.