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Hojicha Tea

SKU: RTTPL20126A

Regular price $10.00 Sale price

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  • Type: Tea & Infusions
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    PRODUCT DETAIL

    LOCATION

    MANGALDOI

    FLUSH

    SECOND

    SPECIALITY

    ORGANIC

    GRADE

    HOJICHA

    BEST TIME TO SERVE

    AFTRNOON - EVENING
    Hojicha tea is a unique combination of herbal tea byproducts. For two reasons, Hojicha tea has less caffeine than most other green teas. First, roasting enhances the chemical components of the tea while supposedly lowering the caffeine content. Second, the most popular type of Hojicha tea is made from more mature tea leaves plucked in the middle of the season. The caffeine content of the leaves is lower than that of the first or second wave of young tea leaves.
    This roasted herbal tea is a lively, strong beverage with a sweet, musky scent. Aromas of roasted coffee bean and brown sugar, vanilla and caramel flavors burst forth, leaving the tongue with a creamy, mellow, and light body feel.

    STEEPING INSTRUCTIONS

    WATER

    Take 180 ml or 3/4th cup of water.

    TEMPERATURE

    For best infusion, get the water temperature right to 80’C-85’C (176’F-181’F)

    QUANTITY OF LEAVES

    Use 2-3 g or 1 tsp. of loose leaves.

    TIME

    Infuse the leaves for 2-3 mins.