PABHOJAN GOLD TEA
BEST TIME TO SERVE
MORNING - EVENING
Take 180 ml or 3/4th cup of water.
For best infusion, get the water temperature right to 90’C-95’C (194’F-199’F)
QUANTITY OF LEAVES
Use 2-3 g or 1 tsp. of loose leaves.
Infuse the leaves for 2-3 mins
ABOUT TEA ESTATE
Pabhojan Tea Estate, Assam
Pabhojan Tea Estate is located in the Barparthar area of the Golaghat district of Assam, in the Dhansiri subdivision (India). It is a 108-year-old tea garden with high-quality clones and oldest seeded tea plants. Pabhojan tea is free from the use of chemical fertilisers. Pabhojan is an IMO-certified organic garden. It is India's first tea estate to produce yellow tea. Efforts are now being made to popularise this tea in the Indian market.Visit Now