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Assam Gunpowder Green Tea
Description
This peculiar green tea, which refers to a procedure during which the tea is rolled into tiny, tight pellets to conserve the fresh flavour of the leaves, has a bold, crispy, malt-like flavour. Keeping what some would claim is an almost oaky flavour, some define an oaky or grassy profile that all believe to produce a coppery kick that is unforgettable.
The delicate leaves are steamed and then encased in a time-honoured phase. When imbued, the neatly wrapped pellets yield a moderate-bodied, rusty infusion with a nutty vegetable flavour. Since we directly import our herbs, they are fresh, nutritious and of very fine standards.
STEEPING INSTRUCTION
We believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started. When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. To prepare a superior cup of Green Tea use one spoon(2-3 g.) of tea steep for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 80-85'C). Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea.