Borrowing from both the Chinese and Japanese styles of green tea making, we are able to source both, the pan-roasted and steamed green tea types. Steamed green teas tend to have a more vivid green colour than the pan-roasted variety which is defined by a markedly vegetal flavour profile. Indian green teas are growing in popularity and several tea makers have been working on reducing the bitterness in the cup. While we offer a limited range of single estate green teas, we do have a wide selection of flavoured blends that are very palatable and not at all bitter.
