Donyi-Polo Organic Artisan Pekoe Black Tea
PRODUCT DETAIL
LOCATION
ARUNACHAL PRADESH
FLUSH
SECOND
SPECIALITY
ARTISANAL
GRADE
WHOLE LEAF
BEST TIME TO SERVE
MORNING - EVENING
STEEPING INSTRUCTIONS
WATER
Take 180 ml or 3/4th cup of water.
TEMPERATURE
For best infusion, get the water temperature right to 90’C-95’C (194’F-199’F)
QUANTITY OF LEAVES
Use 2-3 g or 1 tsp. of loose leaves.
TIME
Infuse the leaves for 2-3 mins.
ABOUT TEA ESTATE
Donyi-Polo Tea Estate, Arunachal Pradesh
Founded in the year 1985, it is a Non-Traditional Social Business Model in India. With its goal statement of Empowerment via Livelihood, it has grown naturally. It is a community-based economic strategy that includes 19 communities surrounding the tea plantation in the SIANG REGION in Arunachal Pradesh's Eastern Himalaya. Certified by USDA organic for handling and processing, as well as One Cert International private limited. Having NOP (National Organic Programme) technical standards and operating in compliance with NPOP criteria (National Programme For Organic Production). A Non-Traditional Leader in the Manufacturing of Specialty Teas such as WHITE TEA, YELLOW TEA, OOLONG TEA, SILVER TEA, and GOLDEN TEA.
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