Darjeeling Namring Special Summer Oolong
BEST TIME TO SERVE
AFTERNOON - EVENING
Take 180 ml or 3/4th cup of water.
For best infusion, get the water temperature right to 90’C-95’C (194’F-199’F)
QUANTITY OF LEAVES
Use 2-3 g or 1 tsp. of loose leaves.
Infuse the leaves for 2-3 mins.
ABOUT TEA ESTATE
Narmring Tea Garden, Darjeeling
Darjeeling's Namring Tea Estate dates back to 1855. It is one of Darjeeling's oldest and largest tea estates in India, divided into upper and lower divisions, and comprises three tea gardens, namely Poomong, Jingiam, and Namring, with the highest plantation rising to over 1700 meters. Every season, the estate produces excellent black teas from a combination of China, Clonal, and Assam Hybrid tea plants.Visit Garden