BLEND OF BLUE PEA FLOWER GREEN TEA
BEST TIME TO SERVE
AFTERNOON - EVENING
Organic Blue Pea Tea is one of the most nutritious herbal teas on the globe. Aprajita is another name for Butterfly Pea Flower in Assam. Clitoria Ternatea, the plant that produces blue tea, is high in antioxidants. Proanthocyanidin is one such antioxidant, and it is responsible for boosting blood flow to the capillaries of the eyes. As a result, blue Pea tea can be used to treat retinal degeneration, glaucoma, and impaired vision. This blue Pea tea has a delicate vegetal flavor and is combined with unique green tea and blue pea flower. When the dried flowers are steeped, the drink takes on a lovely blue hue. When you add a slice of lemon to the tea, it suddenly transforms from blue to purple right before your eyes. To get that sweet, herbal flavor, combine this drink with syrup, honey, and lemon.
Take 180 ml or 3/4th cup of water.
For best infusion, get the water temperature right to 80’C-85’C (176’F-181’F)
QUANTITY OF LEAVES
Use 2-3 g or 1 tsp. of loose leaves.
Infuse the leaves for 2-3 mins.
Hot / Iced