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Khalap / Phanap - Heritage Assam Tea

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    Type: Loose Leaf


    Phalap/Khalap simply means tea in the native language of Singpho. The leaves of Camellia sinensis, which we commonly call tea, were said to grow in tall trees and were collected around elephant backs to brew the native beverage for the guests of colonisation as a token of warmth and welcome. The tea leaves were fried and dried under the sun to extract the optimum flavour and then smoked in cylinders of bamboo to induce piquancy in the tea. This process helps with the long shelf life of tea which can last up to years and only gets better with time. This makes Phalap more flavourful than regular organic tea and is widely loved by tea lovers and tea enthusiasts around the world.

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