PRODUCT DETAIL
LOCATION
MANGALDOI, ASSAM
FLUSH
SECOND
SPECIALITY
FLAVOURED
INGREDIENTS
ORGANIC CTC TEA & BUTTERSCOTCH FLAVOURING
BEST TIME TO SERVE
MORNING - EVENING
Now get your dessert to your cup! This chai tea has a butterscotch aroma and the flavor is just decadent as the caramel toffee flavor lingers on your taste buds. Light, airy, butterscotch candy sweetness is not too heavy for your palate.
STEEPING INSTRUCTIONS
WATER
Take 180 ml or 3/4th cup of water.
TEMPERATURE
For best infusion, get the water temperature right to 90’C-95’C (194’F-199’F)
QUANTITY OF LEAVES
Use 2-3 g or 1 tsp. of loose leaves.
TIME
Infuse the leaves for 2-3 mins.
CONDIMENT
Can be served with dash of milk.