When people in the west discuss tea, they usually mean black tea, which is oxidized green tea with a delicate, fresh flavor. Because of its tropical and wet climate, the Assam region of India is the world's largest growing region and offers the best organic black tea in India.
How is Organic Lychee Black Tea made, and what is its definition?
Lychees, one of the original fruits of Southeast Asia, are juicy, sweet fruits with a great flavor and perfume that give fresh pulp a musky, aromatic taste. Thus, lychee black tea is among the most well-liked and energetic drinks in India and other nations.
The flavorful mixing of lychee and the benefits of organic tea leaves combine to create an exquisitely fragrant and fruity tea with an organic Lychee Black tea flavor. Pour the bag into hot or iced water, and it takes only 3 to 5 minutes to extract the best lychee flavor, making it one of the simplest brews to make.
You may also add sugar, but using honey is advised as it will offer you the ideal combination of sweet and nutty flavor and help you reduce your sugar cravings for a healthier way of living.
The vital significance of Organic Lychee Black Tea:
- Black tea contains antioxidants, which aid to lower the risk of chronic disease. Studies demonstrate that theaflavins and thearubigins lower cholesterol and blood sugar levels.
- It contains flavonoids, which are beneficial to the heart and reduce the risk of heart disease, such as high blood pressure, cholesterol, raised triglyceride levels, and obesity.
- It contains an amino acid called L-theanine, which increases brain alertness and focus, as well as relaxation.
So, Esah tea organic Lychee black tea is well-known for its floral and fruity smell, and it is packaged in the world's first microplastic-free organic cotton tea bags to ensure the nutrients' healthiness and refreshment.